The best part about this recipe is you can enjoy it and not feel guilty. Every ingredient is Daniel Fast friendly and good for you!
½ cup unsweetened coconut milk
½ cup coconut flour
½ cup roughly chopped dates
¼ cup Date Honey
¼ cup whole almonds
¼ cup walnut halves and pieces
Preheat oven to 350 degrees. Place all ingredients in a food processor. Process about 10 seconds. Scrape sides of bowl, and process another 15 -20 seconds or until thoroughly mixed. Some of the nuts should still be in large pieces (not finely ground).
Scoop out about two tablespoons of dough and shape into a ball. Place on an 11 x 17-inch cookie sheet. Repeat with remaining dough. Use the palm of your hand to flatten. Bake 15-20 minutes or until slightly browned on the bottom.
Yield: 14 servings (serving size: about 1 cookie)
- You can also make these cookies without a food processor. Chop the nuts and dates into smaller pieces, and stir until well combined.