You’re going to LOVE this recipe. I guarantee it. In fact, if you don’t, I’ll give you a full refund! (just kidding…all my recipes are free). These Banana Pops are 100% delicious and nutritious, so you don’t have to feel guilty about enjoying them. And, the bonus is, they’re completely Daniel Fast friendly!
Date Honey Banana Pops
Once you’ve made the Banana Pops (follow recipe for directions) and allowed them to freeze about 2 hours, you’re ready to add toppings. Remove pops from freezer. Using a butter knife, spread a thin layer of Date Honey on all sides of each banana piece.
Place chopped nuts and unsweetened shredded coconut on a plate. Roll banana pops in the toppings. Use your fingers to push toppings into the bananas, if necessary. Place the coated bananas on the parchment paper and freeze for 1-2 hours.
Yield: 8 servings (serving size: one banana pop)
- Other toppings ideas are chia seeds, dried fruit, hemp seeds, nut butter, and sunflower seeds.
- To cut down on the natural sugar content of this recipe, use half the amount of Date Honey.
Calories per serving: 156
Sugar: 1 7