Homemade salsa with fruit

Peach Salsa

When you hear the word “salsa,” more than likely you think of a dip with tomatoes, peppers, and onions. However, this delicious salsa recipe is made with fruit instead of vegetables. Its light, refreshing taste will surprise you! Serve with baked tortilla chips or as a topping for a green salad.

Peach Salsa

1 cup chopped fresh or frozen peaches
1 (4-ounce) can chopped green chiles
2 tablespoons finely red onion
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro or parsley
1/8 teaspoon salt

Mix ingredients in a medium-sized bowl, and stir well. Refrigerate for about 2 hours or until chilled. Serve.

Yield: 6 servings (serving size: about 1/4 cup)

Recipe Notes

  • Substitute ½ teaspoon dried cilantro or parsley for fresh.

Nutrition Facts
Calories per serving: 10
Carbohydrates: 2
Fat: 0
Protein: 0
Sugar: 1
Calcium: 1

Comments

  1. Hi Kristen!
    I’m getting ready to start incorporating a Daniel Fast friendly lifestyle (long story), and I’ve been on your website for a few hours now, getting some recipes. I wanted to ask you about this one. What do you eat this peach salsa with? I wasn’t sure what to do with it, but it sounds wonderful! Is this eaten with “appropriate” tortilla chips?

    I’m so loving your website! Thank you, and God bless you!!

  2. Ha! Nevermind…I just saw the paragraph above the recipe! *smacks forehead*