Tarragon Roasted Asparagus
1 pound asparagus, trimmed (36-40 thin spears or 18-20 thick spears)
1/2 tablespoon extra-virgin olive oil
1/2 teaspoon tarragon
1/2 teaspoon garlic powder
1/4 teaspoon salt
Preheat oven to 450 degrees. Lightly spray a baking sheet with olive oil spray, and place asparagus spears on sheet in one layer. Brush with olive oil. Combine tarragon, garlic powder, and salt in a small bowl. Sprinkle over spears, and then roll to coat well. Roast 15 minutes.
Yield: 6 servings (serving size : about 6-7 thin spears or 3-4 thick spears)