Two of the most popular foods to juice are carrots and apples. This recipe features both, along with a little zucchini (which you don’t even taste). You’ll experience a burst of energy after just one glass of this wonderfully sweet juice.
3 large carrots, unpeeled
2 apples, unpeeled, cored, and cut into slices
2 medium zucchini, unpeeled and quartered
Wash produce well. Feed into juicer, and enjoy.
Yield: 2 servings (serving size: 8 ounces or 1 cup)