A Daniel Fast salad that could easily be dessert.

You'll savor the sweet simplicity of this scrumptious salad (how's that for alliteration?). The combination of pineapple and kiwifruit are irresistible. It's light-tasting and refreshing. A salad so good that you could call it dessert. Enjoy!

Pineapple-Kiwi Salad

6 cups fresh spinach leaves, torn, stems removed, lightly packed
1 (8-ounce) can pineapple tidbits, drained, juice reserved
5-6 kiwifruit, peeled, cut into half moons
1/4 cup diced red onion

Instructions
Wash spinach leaves well, and place in a large serving bowl. Top spinach with pineapple, kiwifruit, and red onion. Pour pineapple juice over all, and toss gently.

Yield: 6 servings (serving size: about 1 cup)

Recipe Notes

• Use fresh pineapple instead of canned, and top salad with Orange-Poppy Seed Salad Dressing.
• Substitute spinach leaves with romaine or red leaf lettuce.