Dillicious Peas & Carrots
1 TB extra-virgin olive oil
1/2 cup chopped onions
1 clove garlic, minced
1 cup cooked chopped carrots
1 cup cooked sweet peas
1/2 tsp salt
1/4 tsp dill
Instructions
Heat olive oil in skillet over medium heat. Add onions, and cook until soft and translucent. Stir in garlic, carrots, and peas. Add salt and dill, and cook until heated through. Serve immediately. Makes 4 (1/2 cup) servings.
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