Artichoke-Tomato Sauce - posted 1-19-10
Asparagus-Mushroom Sauté - posted 1-27-10
Baked Acorn Squash with Apples - posted 9-16-09
Baked Delicata Squash Rings - posted 2-17-10
Baked Potato Chips - posted 5-12-10
Classic Tomato Sauce - posted 2-25-10
Dillicious Peas & Carrots - posted 10-29-09
Eggplant Tomato Sauce - posted 9-5-09
Garlic Spring Peas with Leeks - posted 9-29-09
Ginger-Garlic Baby Carrots - posted 1-15-10
Green and Gold Zucchini - posted 6-28-10
Green Beans with Rays of Sunshine - posted 3-3-10
Green Beans with Toasted Walnuts - posted 9-25-09
Grilled Veggie Kebabs - posted 7-15-10
Italian-Style Steamed Broccoli - posted 10-20-09
Kale with Tomatoes & Onions - posted 9-16-09
Lemon-Pepper Kale - posted 6-29-11
Lima Beans with Thyme - posted 10-25-09
Marinated Zucchini - posted 8-31-09
Mashed Potato & Corn Casserole - posted 1-18-10
Oven-Baked Rutabaga Fries - posted 3-19-11
Pan-Roasted Broccoli & Cauliflower - posted 2-5-10
Pesto Spaghetti Squash - posted 9-4-09
Pesto Ideas - posted 9-18-09
Roasted Butternut Squash and Onions - posted 9-22-10
Roasted Red Pepper Sauce - posted 10-5-10
Roasted Root Vegetables - posted 10-10-09
Rockin' Rosemary Turnips - posted 2-8-10
Rosemary Red Potatoes - posted 12-14-09
Snack Attack: Vegetable Snacks - posted 8-31-09
Spaghetti Squash with Basil-Walnut Cream Sauce - posted 10-12-10
Spinach Zucchini Casserole - posted 1-8-10
Sun-dried Tomato, Potato, and Broccoli Bake - posted 10-6-10
Sweet Potatoes Hash Browns - posted 2-9-12
Sweet Potato Pie - posted 10-2-10
Tarragon Roasted Asparagus - posted 9-7-09
Tomato Slices with Avocado & Basil - posted 2-3-10
Veggie Tray - posted 9-5-09
Yukon Vegetable Bake - posted 6-16-10
Sunday, August 30, 2009
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4 comments:
Any recipe suggestions for turnips? I purchased a couple and don't know what to do with them.
I actually have that on my list of foods to post! You can boil and mash them like potatoes, and then top with sauteed onions. Or, you can dice them and add to a vegetable soup. I'm a big fan of roasting vegetables, and turnips are really good that way. Cut 1# of turnips into bite size pieces, and add about 1 TB olive oil. You can flavor them with basil, rosemary, garlic, pepper, etc. and a little salt. Cook at 400 degrees for about 25-30 minutes, or until lightly blackened.
I hope this gives you some ideas. I'll try to post a formal recipe soon! Thanks for your question. :)
Thanks for the ideas. I roasted some tonight with exactly what you had listed and they were very delish. I also put some in the vegetable bean soup. Instead of squash, I used turnips. I am truly loving this website. Once I complete the fast, I will continue to eat this way, I will add fish and some chicken on occasions.
Thank you for allowing God to use you to bless so many.
I know what you mean about wanting to continue making healthy choices. It's true that when we eat better, we FEEL better. I'm glad you are benefitting from the recipes. It's my prayer that they will merely be tools to help people as they honor God and seek Him. Thanks for your encouraging posts. :)
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